Oktoberfest-Marzen brewed in March and cellared through spring and summer. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium/high alcohol content.
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Oktoberfest-Marzen brewed in March and cellared through spring and summer. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium/high alcohol content.