Oktoberfest-Marzen brewed in March and cellared through spring and summer. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium/high alcohol content.
Oktoberfest-Marzen brewed in March and cellared through spring and summer. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium/high alcohol content.